This is possible because there is no scorching or burning of the beans. In our air roasting system the beans are uniformly heated and brought to the desired roast level through a controlled process. A cup of Air Roasted coffee is a very smooth cup of coffee with rich flavor and intense aroma. Air Roast is an innovative system for roasting high quality coffee beans. It was invented and developed by coffee experts who have a dedication to roasting the very best coffee. One important element in this technique is a state of the art roasting machine, which performs a controlled roasting process. This controlled process ensures that there are no bitter tastes on the cup. The heat in this system is evenly distributed throughout the entire batch of coffee beans producing a very uniform roast. When the desired roast level is reached, the digital controls cut off the heat source and trigger a rapid cooling process. This ensures uniformity and consistency of roasts. One other important factor in this process has to do with scorching of bean surface, which is responsible for bitter coffee tastes. The temperatures on the internal walls of the roasting chamber are much lower than in traditional roasting systems. This ensures that there is no scorching or burning of the bean surface and avoids bitter tastes. Air Roasted coffee is rich and pleasing to the palate. Enjoy the superb experience of drinking premium Air Roasted coffee. |